Kratom is a botanical substance derived from the leaves of Mitragyna speciosa , a tropical tree native to Southeast Asia, including Thailand, Indonesia, Malaysia, and surrounding regions. For generations, the leaves have been harvested, dried, and ground into what many today recognize as kratom powder . Kratom powder is simply the finely milled form of the leaf. It appears green or brownish depending on processing and age, and it is one of the most common forms kratom takes when sold as an herbal product. Other formats include raw leaves, tea, capsules, and liquid extracts. Inside the leaf are alkaloid compounds—primarily mitragynine and 7-hydroxymitragynine —which interact with receptors in the human brain. These interactions contribute to kratom’s wide range of reported effects and are a major reason why kratom has become both widely discussed and highly controversial. Why Do People Use Kratom Powder? People who buy kratom powder tend to describe a broad range of effects....
Choosing the right kratom strain for tea Not all kratom strains are created equal— especially when it comes to tea. Some strains make a mellow, soothing drink, while others pack a punch that's better suited for capsules. If your goal is calm and clarity, green and red strains are your go- to. Red Bali and Green Malay are fan favorites for their balance between relaxation and gentle focus. White strains, on the other hand, can feel more energizing, almost like a natural coffee alternative. I’ve found that red strains simmered into tea create a more grounded effect than taking powder straight. The alkaloids seem to unfold more slowly, giving you a smooth experience instead of a sharp peak. The type of kratom you choose shapes the entire vibe of your tea— so pick intentionally based on how you want to feel afterward. Also, keep in mind the source. Good kratom starts with trusted vendors. You want finely ground powder or crushed leaf from mature trees, preferably lab- tested. That w...