Brewing kratom tea can be a soothing ritual — a quiet moment of self-care that connects body and mind. But if you’ve ever brewed a batch that tasted unbearably bitter, felt too strong, or lacked its expected effects, you’re not alone. Many wellness users make simple but costly mistakes that affect both the flavor and the function of their kratom tea. In this guide, I’ll share the five most common mistakes people make when preparing kratom tea at home — and how to avoid them for a smooth, effective, and enjoyable experience every time. 🌡️ Mistake #1: Boiling Kratom — and Killing Its Alkaloids One of the most frequent errors is using boiling water directly on kratom powder or leaves . Kratom’s active alkaloids, mitragynine and 7-hydroxymitragynine , are heat-sensitive. Overheating them can weaken their natural effects — leaving you wondering why your tea feels flat. ✅ Pro Tip: Bring your water to a boil, then let it cool for 3–5 minutes before adding your kratom. The ideal...
## What is Green Malay? Hey there, friend! If you're curious about Green Malay kratom and what makes it so special, you've come to the right place. Let's dive in and explore this popular strain together. ### The Basics of Green Malay Kratom Green Malay kratom is a strain that originates from the lush, tropical forests of Malaysia. This region provides the perfect environment for growing the Mitragyna speciosa plant, which is the source of all kratom. The leaves of this plant are carefully harvested and dried to produce the Green Malay kratom that we know and love. One of the key things that sets Green Malay apart is its versatility. This strain is known for providing a balanced blend of effects, with the potential to offer both stimulating and relaxing properties. Many users report feeling focused, calm, and content after taking Green Malay. ### The Benefits of Green Malay Kratom So, what kind of benefits can you expect from Green Malay? Well, this strain has been traditi...