Brewing kratom tea can be a soothing ritual — a quiet moment of self-care that connects body and mind. But if you’ve ever brewed a batch that tasted unbearably bitter, felt too strong, or lacked its expected effects, you’re not alone. Many wellness users make simple but costly mistakes that affect both the flavor and the function of their kratom tea. In this guide, I’ll share the five most common mistakes people make when preparing kratom tea at home — and how to avoid them for a smooth, effective, and enjoyable experience every time. 🌡️ Mistake #1: Boiling Kratom — and Killing Its Alkaloids One of the most frequent errors is using boiling water directly on kratom powder or leaves . Kratom’s active alkaloids, mitragynine and 7-hydroxymitragynine , are heat-sensitive. Overheating them can weaken their natural effects — leaving you wondering why your tea feels flat. ✅ Pro Tip: Bring your water to a boil, then let it cool for 3–5 minutes before adding your kratom. The ideal...
Introduction Kratom, a tropical tree native to Southeast Asia, has gained significant popularity in recent years due to its various strains and potential benefits. Among these strains, Red Dragon Kratom and Red Bali Kratom stand out for their unique properties and effects. This article delves into the characteristics, uses, and comparisons of these two popular kratom strains to help you make an informed choice. What is Red Dragon Kratom? Red Dragon Kratom is a relatively new strain on the market, renowned for its potent effects and rich alkaloid profile. This strain is often favored for its energizing properties and ability to provide pain relief without significant sedation. Users report that Red Dragon Kratom offers a balanced blend of mental clarity and physical relaxation, making it suitable for both day and night use. What is Red Bali Kratom? Red Bali Kratom, on the other hand, is one of the most widely used kratom strains due to its consistent and reliable effects. Known fo...