Brewing kratom tea can be a soothing ritual — a quiet moment of self-care that connects body and mind. But if you’ve ever brewed a batch that tasted unbearably bitter, felt too strong, or lacked its expected effects, you’re not alone. Many wellness users make simple but costly mistakes that affect both the flavor and the function of their kratom tea. In this guide, I’ll share the five most common mistakes people make when preparing kratom tea at home — and how to avoid them for a smooth, effective, and enjoyable experience every time. 🌡️ Mistake #1: Boiling Kratom — and Killing Its Alkaloids One of the most frequent errors is using boiling water directly on kratom powder or leaves . Kratom’s active alkaloids, mitragynine and 7-hydroxymitragynine , are heat-sensitive. Overheating them can weaken their natural effects — leaving you wondering why your tea feels flat. ✅ Pro Tip: Bring your water to a boil, then let it cool for 3–5 minutes before adding your kratom. The ideal...
Introduction Kratom extract, derived from the leaves of the Mitragyna speciosa tree, is gaining popularity for its potential health benefits. This natural supplement, traditionally used in Southeast Asia, offers various advantages, from pain relief to mood enhancement. In this comprehensive guide, we will delve into the numerous benefits of using kratom extract, supported by scientific research and user experiences. What is Kratom Extract? Kratom extract is a concentrated form of the active compounds found in the leaves of the Mitragyna speciosa tree, native to Southeast Asia. The extraction process involves boiling the leaves to create a thick, dark resin, which is then dried and ground into a fine powder or further processed into a liquid extract. How Kratom Extract Differs from Kratom Powder Kratom extract is significantly more potent than kratom powder due to the concentration of its active compounds. While kratom powder is made by drying and grinding the leaves, the extract under...