Brewing kratom tea can be a soothing ritual — a quiet moment of self-care that connects body and mind. But if you’ve ever brewed a batch that tasted unbearably bitter, felt too strong, or lacked its expected effects, you’re not alone. Many wellness users make simple but costly mistakes that affect both the flavor and the function of their kratom tea. In this guide, I’ll share the five most common mistakes people make when preparing kratom tea at home — and how to avoid them for a smooth, effective, and enjoyable experience every time. 🌡️ Mistake #1: Boiling Kratom — and Killing Its Alkaloids One of the most frequent errors is using boiling water directly on kratom powder or leaves . Kratom’s active alkaloids, mitragynine and 7-hydroxymitragynine , are heat-sensitive. Overheating them can weaken their natural effects — leaving you wondering why your tea feels flat. ✅ Pro Tip: Bring your water to a boil, then let it cool for 3–5 minutes before adding your kratom. The ideal...
Introduction Liquid Kratom Extract is a concentrated form of kratom that is derived from the leaves of the Mitragyna speciosa tree, native to Southeast Asia. This form of kratom is typically created by boiling the leaves in water and then reducing the solution to a concentrated extract. The result is a potent liquid that contains high levels of the active alkaloids, such as mitragynine and 7-hydroxymitragynine, which are responsible for kratom's effects. The Science Behind Liquid Kratom Extract The effects of liquid kratom extract are driven by its alkaloid content, particularly mitragynine and 7-hydroxymitragynine. When consumed, these alkaloids are rapidly absorbed into the bloodstream, primarily through the digestive tract, though some users may take it sublingually for faster effects. Factors like potency, the concentration of the extract, and individual metabolism all play a significant role in determining how quickly the effects will set in. Onset Time of Liquid Krat...