Kratom is a botanical substance derived from the leaves of Mitragyna speciosa , a tropical tree native to Southeast Asia, including Thailand, Indonesia, Malaysia, and surrounding regions. For generations, the leaves have been harvested, dried, and ground into what many today recognize as kratom powder . Kratom powder is simply the finely milled form of the leaf. It appears green or brownish depending on processing and age, and it is one of the most common forms kratom takes when sold as an herbal product. Other formats include raw leaves, tea, capsules, and liquid extracts. Inside the leaf are alkaloid compounds—primarily mitragynine and 7-hydroxymitragynine —which interact with receptors in the human brain. These interactions contribute to kratom’s wide range of reported effects and are a major reason why kratom has become both widely discussed and highly controversial. Why Do People Use Kratom Powder? People who buy kratom powder tend to describe a broad range of effects....
Introduction Kratom tea is a popular herbal drink made from the leaves of the Mitragyna speciosa tree, native to Southeast Asia. It’s cherished for its potential health benefits, including pain relief, increased energy, and relaxation. However, for beginners or even regular users, the challenge often lies in making kratom tea that is free from unpleasant side effects like nausea, dizziness, or stomach discomfort. In this guide, we'll walk you through how to make Kratom Tea that minimizes these side effects while preserving its positive benefits. What Causes Kratom Tea Side Effects? Kratom tea side effects often occur due to several factors, including: High Dosage: Taking too much kratom at once can cause nausea, dizziness, and even vomiting. Low-Quality Kratom: Impure or contaminated kratom can cause adverse reactions. Empty Stomach Consumption: Drinking kratom tea on an empty stomach can amplify side effects. Improper Preparation: Preparing kratom tea the wrong w...