Brewing kratom tea can be a soothing ritual — a quiet moment of self-care that connects body and mind. But if you’ve ever brewed a batch that tasted unbearably bitter, felt too strong, or lacked its expected effects, you’re not alone. Many wellness users make simple but costly mistakes that affect both the flavor and the function of their kratom tea. In this guide, I’ll share the five most common mistakes people make when preparing kratom tea at home — and how to avoid them for a smooth, effective, and enjoyable experience every time. 🌡️ Mistake #1: Boiling Kratom — and Killing Its Alkaloids One of the most frequent errors is using boiling water directly on kratom powder or leaves . Kratom’s active alkaloids, mitragynine and 7-hydroxymitragynine , are heat-sensitive. Overheating them can weaken their natural effects — leaving you wondering why your tea feels flat. ✅ Pro Tip: Bring your water to a boil, then let it cool for 3–5 minutes before adding your kratom. The ideal...
Introduction Kratom, a herbal supplement derived from the leaves of the Mitragyna speciosa tree, has gained popularity for its potential benefits, including pain relief, energy boosting, and mood enhancement. However, with the increasing demand and consumption of Kratom, concerns about its safety, quality, and efficacy have arisen. This is where Kratom lab testing comes into play. In this comprehensive guide, we will explore why Kratom lab testing matters, its benefits, and how it impacts consumers and the industry. Understanding Kratom What is Kratom? Kratom is derived from the leaves of the Mitragyna speciosa tree, native to Southeast Asia. Traditionally, it has been used for its stimulant and analgesic properties. Historical Use of Kratom For centuries, Kratom has been used by indigenous populations in countries like Thailand and Malaysia. It was traditionally chewed, brewed into tea, or used in cooking. Current Popularity In recent years, Kratom has gained popularity globall...