Kratom is a botanical substance derived from the leaves of Mitragyna speciosa , a tropical tree native to Southeast Asia, including Thailand, Indonesia, Malaysia, and surrounding regions. For generations, the leaves have been harvested, dried, and ground into what many today recognize as kratom powder . Kratom powder is simply the finely milled form of the leaf. It appears green or brownish depending on processing and age, and it is one of the most common forms kratom takes when sold as an herbal product. Other formats include raw leaves, tea, capsules, and liquid extracts. Inside the leaf are alkaloid compounds—primarily mitragynine and 7-hydroxymitragynine —which interact with receptors in the human brain. These interactions contribute to kratom’s wide range of reported effects and are a major reason why kratom has become both widely discussed and highly controversial. Why Do People Use Kratom Powder? People who buy kratom powder tend to describe a broad range of effects....
🌱 What Is Green Kali Tea? Green Kali Tea is a type of herbal green kali kratom often infused with botanicals like Kali Tulsi , lemongrass, or other adaptogenic herbs. It's hailed for benefits such as: 🌿 Boosting immunity ⚡ Enhancing metabolism 🧠 Reducing stress 🔄 Supporting detoxification Like other green teas, it’s sensitive to light, air, and temperature , making storage a critical factor in maintaining its potency. ❄️ Why Freeze Green Kali Tea? Freezing is a method used to preserve perishables by halting enzymatic activity and microbial growth. When applied to tea, the goal is to: Lock in antioxidants (especially EGCG ) Extend shelf-life of brewed tea or fresh leaves Prevent flavor degradation 🧪 Does Freezing Preserve Its Potency? ✅ What Freezing Does Right: Preserves Polyphenols : These are antioxidant compounds that degrade over time. Freezing brewed tea helps retain polyphenol content. Prevents Oxidation : By halting th...