Brewing kratom tea can be a soothing ritual — a quiet moment of self-care that connects body and mind. But if you’ve ever brewed a batch that tasted unbearably bitter, felt too strong, or lacked its expected effects, you’re not alone. Many wellness users make simple but costly mistakes that affect both the flavor and the function of their kratom tea. In this guide, I’ll share the five most common mistakes people make when preparing kratom tea at home — and how to avoid them for a smooth, effective, and enjoyable experience every time. 🌡️ Mistake #1: Boiling Kratom — and Killing Its Alkaloids One of the most frequent errors is using boiling water directly on kratom powder or leaves . Kratom’s active alkaloids, mitragynine and 7-hydroxymitragynine , are heat-sensitive. Overheating them can weaken their natural effects — leaving you wondering why your tea feels flat. ✅ Pro Tip: Bring your water to a boil, then let it cool for 3–5 minutes before adding your kratom. The ideal...
Introduction Kratom, a natural plant derived from the Mitragyna speciosa tree, has been used for centuries in Southeast Asia for its medicinal and stimulant properties. Traditionally consumed by chewing leaves or brewing them into tea, kratom has gained popularity in Western countries as an alternative for pain relief, mood enhancement, and opioid withdrawal management. However, some individuals experiment with alternative consumption methods, including can you snort kratom . But what happens when you snort kratom? Is it effective, and more importantly, is it safe? In this article, we will discuss the effects, risks, and potential consequences of snorting kratom , along with safer and more effective ways to consume it. What is Kratom? Kratom contains active alkaloids , primarily mitragynine and 7-hydroxy mitragynine , which interact with opioid receptors in the brain. These alkaloids provide effects ranging from stimulant-like energy in low doses to sedative and pain-reli...